Salted Caramel Buttercream – The sweet and salty flavours of salted caramel are a perfect match for this vanilla cake! Vanilla Swiss Meringue Buttercream – Swiss Meringue Buttercream isn’t too sweet so you can use a lot of frosting to get decadent look without it being overpowering like American style buttercream.Ĭhocolate Cream Cheese Frosting – If your a fan of chocolate, this Chocolate Cream Cheese Frosting is perfect with vanilla cake! There are so many different frosting that go with vanilla cake but here are a few of my favourites! This means the flour can’t develop much gluten making for a lighter and fluffy cake! Vanilla Cake Frosting The butter is mixed with the dry ingredients rather than creamed with sugar so it covers every little individual crumb of flour. This vanilla cake uses the reversed creaming method which makes sure it’s incredibly soft, fluffy and tender. Check the cakes with a cake tester and if it doesn’t come out clean give the cakes another few minutes. Most ovens are different so baking times with any recipe are a guideline only.
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